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Coconut Ginger Cauliflower Rice

Sick of boring cauliflower rice? Try this coconut ginger cauliflower rice and check out all the ways to incorporate it in to a dish! So easy, Whole30 compliant, and vegan!

5 from 4 reviews

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Ingredients

Instructions

  1. Cut 1/2 large head of cauliflower into small florets and pulse in a large food processor until the cauliflower is transformed in to small, rice-like pieces. This should yield around 4 cups
  2. Pour the cauliflower rice into a medium pot and add the coconut milk, minced ginger, salt, and scallions
  3. Bring mixture to a simmer over medium/high heat for around 10 minutes, until cauliflower is slightly soft and flavors have combined
  4. Serve immediately or store in the refrigerator to reheat later