Name: Chia Seed Pudding 8 Ways: Mint Brownie Chia Seed Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 cup
Ingredients: 3/4 cup almond milk (or sub for light coconut milk); 3 tablespoons chia seeds; 2 tablespoons cocoa powder; 2 tablespoons pure maple syrup; 1 small drop peppermint essential oil or peppermint extract

Chia Seed Pudding 8 Ways: Blueberry Pie Chia Pudding

Packed with naturally sweet flavor and antioxidants, this 4-ingredient chia seed pudding is like homemade blueberry pie without the fuss!

Author: Physical Kitchness
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 1 cup 1x

Scale

Ingredients

3/4 cup almond milk
3 tablespoons chia seeds
1/4 cup blueberries (if frozen, thaw)
2 teaspoons honey
pecans or nuts of choice

Instructions

Pour almond milk milk into a food processor or blender and add blueberries, and honey. Blend until well combined
Mix in chia seeds
Let sit for 5 minutes then mix again to ensure chia seeds don’t settle to the bottom
Serve once all chia seeds have soaked up the milk or refrigerate overnight to serve later. Layer with pecan pieces or nuts of choice

Notes

Chia seed pudding will keep well for up to a week in the refrigerator

Find it online: https://physicalkitchness.com/chia-seed-pudding-8-ways/