Chia Seed Pudding 8 Ways: Peach and Almond Butter Chia Seed Pudding
A simple combo that creates an amazing flavor profile! You’ll love almond butter combined with fresh peaches over a base of soaked chia seeds.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 cup 1x
Ingredients
Scale
- 3/4 cup almond milk or light coconut milk
- 3 tablespoons chia seeds
- 1 small fresh peach (you can sub for frozen, just thaw first)
- 1 tablespoon almond butter
Instructions
- Combine the milk and chia seeds. Mix well
- Let sit for 5 minutes then mix again to ensure chia seeds don’t settle to the bottom
- Once all chia seeds have soaked up the milk or refrigerated overnight, add the diced fresh peach and top with almond butter and serve
Notes
Chia seed pudding will keep well for up to a week in the refrigerator
Find it online: https://physicalkitchness.com/chia-seed-pudding-8-ways/