Name: Chia Seed Pudding 8 Ways: Mint Brownie Chia Seed Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 cup
Ingredients: 3/4 cup almond milk (or sub for light coconut milk); 3 tablespoons chia seeds; 2 tablespoons cocoa powder; 2 tablespoons pure maple syrup; 1 small drop peppermint essential oil or peppermint extract

Chia Seed Pudding 8 Ways: Peach and Almond Butter Chia Seed Pudding

A simple combo that creates an amazing flavor profile! You’ll love almond butter combined with fresh peaches over a base of soaked chia seeds.

Author: Physical Kitchness
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 1 cup 1x

Scale

Ingredients

3/4 cup almond milk or light coconut milk
3 tablespoons chia seeds
1 small fresh peach (you can sub for frozen, just thaw first)
1 tablespoon almond butter

Instructions

Combine the milk and chia seeds. Mix well
Let sit for 5 minutes then mix again to ensure chia seeds don’t settle to the bottom
Once all chia seeds have soaked up the milk or refrigerated overnight, add the diced fresh peach and top with almond butter and serve

Notes

Chia seed pudding will keep well for up to a week in the refrigerator

Find it online: https://physicalkitchness.com/chia-seed-pudding-8-ways/