Name: Chia Seed Pudding 8 Ways: Mint Brownie Chia Seed Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 cup
Ingredients: 3/4 cup almond milk (or sub for light coconut milk); 3 tablespoons chia seeds; 2 tablespoons cocoa powder; 2 tablespoons pure maple syrup; 1 small drop peppermint essential oil or peppermint extract

Chia Seed Pudding 8 Ways: Mint Brownie Chia Seed Pudding

Rich chocolate with a hint of mint – this decadent mint brownie chia seed pudding is a decadent dessert without the guilt!

Author: Physical Kitchness
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 1 cup 1x

Scale

Ingredients

3/4 cup almond milk (or sub for light coconut milk)
3 tablespoons chia seeds
2 tablespoons cocoa powder
2 tablespoons pure maple syrup
1 small drop peppermint essential oil or peppermint extract

Instructions

Combine the milk, chia seeds cocoa powder, pure maple syrup, and peppermint oil or extract. Mix well
Let sit for 5 minutes then mix again to ensure chia seeds don’t settle to the bottom
Serve once all chia seeds have soaked up the milk or refrigerate overnight to serve later

Notes

Chia seed pudding will keep well for up to a week in the refrigerator

Find it online: https://physicalkitchness.com/chia-seed-pudding-8-ways/