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Canned Coconut Milk 3 Ways – Recipe #2 Chicken Cauliflower Coconut Curry Soup

This easy, 10 minute coconut curry can be made with any veggies and leftover chicken! Whole30, paleo

This easy meal is made in just minutes and is paleo and Whole30 compliant. Double the recipe if serving a family!

Scale

Ingredients

Instructions

  1. Pour the coconut milk in a small pot over stovetop
  2. Add the lime juice, ground ginger, Thai curry paste, and salt. Mix well
  3. Place the cauliflower florets in the coconut milk and bring the liquid to a boil. Once a boil is reached, lower the heat and bring to a simmer
  4. Cut the chicken breast into cubes and add to the pot
  5. Continue to simmer for 8-10 minutes, until the cauliflower has softened slightly
  6. Top with fresh cilantro and raw cashews if desired