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Black Cherry Chocolate Chunk Almond Butter

A decadent treat that is paleo and vegan - take your homemade almond butter to the next level with this easy, homemade black cherry chocolate chunk nut butter
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Ingredients

Scale
  • 1 cup raw almonds
  • 1.75oz chocolate (your choice of milk chocolate, dark chocolate, or cacao)
  • 3 tablespoons pitted and chopped black cherries

Instructions

  1. Pour 1 cup raw almonds into a food processor and blend until creamy (this will take a few minutes and you may have to scrape down the sides every so often)
  2. The almond butter may be warm at this point. Let the butter sit for roughly 10 minutes to cool slightly
  3. Add 1.75 ounces chocolate – half of a 3oz bar. Pulse a few times to break the chocolate into small pieces
  4. Add the chopped black cherries to the almond butter but do not pulse, simply stir the cherries in by hand
  5. Pour into a mason jar or plastic container and serve. Refrigerate after using

Find it online: https://physicalkitchness.com/black-cherry-chocolate-chunk-almond-butter/