Autumn Cobb Salad with Pomegranate Vinaigrette

Autumn Cobb Salad with an easy, 3-ingredient pomegranate vinaigrette

5 from 6 reviews



Pomegranate Vinaigrette


  1. Combine all salad ingredients in a large bowl or plate
  2. Pour 1/4 cup pomegranate seeds, olive oil and balsamic in a small food processor or blender. Pulse until well combined and the seeds have all turned in to juice.
  3. Optional: Place a mesh strainer on top of a small bowl and pour liquid into the strainer to remove remaining seeds.
  4. Pour vinaigrette on top of the salad.