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Apple Sweet Potato Brussels Breakfast Hash

This paleo, Whole30 breakfast skillet that's packed with healthy veggies. A prefect eggless breakfast.

5 from 6 reviews

This paleo, Whole30 and vegan eggless breakfast hash is the perfect healthy and hearty skillet hash.

Scale

Ingredients

Crispy Maple-Glazed Sage (optional)

Instructions

  1. Heat coconut oil on medium-high heat.
  2. Add the brussels sprouts, face down, and let them caramelize around 4 minutes
  3. Add the sweet potatoes, cinnamon, and salt. Toss to coat in the oil and cook until tender, another 3-4 minutes
  4. Reduce heat to medium and add the diced apples. Let cook another 2-3 minutes
  5. Serve immediately
  6. If adding the crispy maple-glazed sage, remove the contents from the pan and wipe clean. Then add the 1 teaspoon coconut oil and pure maple syrup to the pan over medium-high heat. Add the sage leaves and cook 1-2 minutes, then remove the sage and serve over the hash
  7. Optional – add a fried egg to the top, sunny side up

Notes

Omit the crispy maple-glazed sage to make this breakfast Whole30 compliant