Sweet Thai Salad with Honey Lime Shrimp Kabobs

Sweet Thai Shrimp Salad



  1. Preheat grill over medium-high (roughly 400 degrees)
  2. Arrange shrimp on kabobs
  3. Combine olive oil, honey and lime juice
  4. Brush mixture over kabobs to coat
  5. Brush grill with olive oil to ensure shrimp doesn’t stick
  6. Place kabobs on the grill and coat again with honey lime dressing
  7. Flip after 2-3 minutes, then coat once again
  8. Remove the kabobs from the grill after an additional 2-3 minutes cook time, until pink with slight char marks
  9. Arrange DOLE® Sweet Thai Bountiful Kit on a plate with the edamame, black bean, red rice, and sesame seed fresh pouch and sweet Thai chili dressing (included)
  10. Top with the shrimp and serve