4 Ingredient Pumpkin Breakfast Sausage Patties (paleo + whole30)

4.7 from 7 reviews




  1. Combine the pork, pumpkin puree, pumpkin pie spice, and chopped medjool dates in a large bowl
  2. Form in to 6-8 patties
  3. Heat a medium or large skillet over medium high and spray or lightly coat with oil of choice. Place the patties into the pan and sear 3-4 minutes per side, until cooked through
  4. If freezing, allow patties to cool completely, then cover individually in plastic wrap and freeze for up to 4 months