20 Minute Whole30 Orange Chicken

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  1. Pour olive oil into a large pan and turn heat to medium/high
  2. Add strips of chicken and cook throughout – roughly 5 minutes. Add the sliced bell pepper and cook an additional 3-4 minutes
  3. In a blender or food processor, add the peeled orange, dates, coconut aminos, rice vinegar, and salt. Blend or pulse until fully combined and creamy
  4. Pour the sauce into the pan of chicken and peppers and lower the heat to medium. Let sauce simmer a few minutes
  5. Add cashews if desired
  6. Serve on top of cauliflower rice and garnish with green onions